If It’s Designed to Kill, Treat it with Caution

For the past couple of weeks, I've tried to make the point that all products designed to kill something should be treated with caution. This week's example of "we didn't know this particular type of pesticide could do that" comes from a study reported in the American Journal of Epidemiology. The authors note that pesticide exposure has been linked to an increased risk of depression, but that most research has focused on insecticides. The recent study focused on herbicides (weedkillers) and found that farmers who used them were more than twice as likely to be treated for depression as those who didn't. The study's lead author, quoted in an article in Digital Journal makes the point that "we should not be ignoring herbicides just because they're targeting plants."

Fortunately, the dangers of herbicides and other pesticides are becoming more widely understood. Recently, Takoma Park Maryland passed the Safe Grow Act of 2013, which restricts use of cosmetic lawn pesticides on both public and private property. Banning or restricting the use of lawn chemicals is common in Canada, with at least 80 percent of the population living in municipalities with restrictions. Takoma Park's new law is said to be the first local ban in the United States, although some jurisdictions have restricted use of the chemicals around schools or in other public places.

Enacting restrictions in the United States is more complicated than might be imagined because of lobbying efforts by the chemical industry. A fact sheet on state preemption laws explains some of the challenge. None of us need to wait for laws to change, however, before we make healthy choices ourselves. An article entitled Chemical-free Lawn Care notes that more pesticides are applied around homes than on agricultural fields. All of us with homes and lawns get to make a choice. Are we going to contribute to the chemical problem or take a stand for better health in our own little corner of the world?